Dinner Menu

Appetizers

Oysters are a seasonally-available product. Ask your server for current pricing

Fried Oysters – $Market Price
One dozen fried oysters, served with remoulade, tartar and cocktail sauce
Oysters on the Half-Shell – $Market Price
One dozen raw oysters served with fresh horseradish & cocktail sauce
Oyster Trio – $Market Price
Nine Half-Shell oysters served three ways – Raw, Dead Fish, and Casino
Coconut Shrimp – $13
Gulf Shrimp rolled in Coconut and Deep Fried, with Captain Morgan rum sauce
Peel & Eat Shrimp – $15
Gulf Shrimp, boiled & spiced, served on ice with remoulade & cocktail sauce
Buffalo Shrimp – $13
Fried breaded shrimp with spicy Buffalo sauce, ranch and celery on the side
Crispy Calamari – $11
Lightly breaded with lemon pepper & fried crispy, with marinara & remoulade sauce
Cannonballs – $15
Bacon wrapped chicken breast stuffed with seafood mix; served with queso
Classic Fried Mozzarella – $6
Served with Marinara sauce
Tumbleweeds – $6
Thinly sliced onion straws battered and fried, served with cajun remoulade sauce
Chips & Queso – $7
Tortilla Chips, seasoned beef queso, and salsa Buffalo sauce, ranch and celery on the side
Appetizer Platter – $19
Chips and queso, buffalo shrimp with ranch and celery, fried mozzarella with marinara, fried tumbleweeds and calamari

Cups & Bowls

Add Shrimp or Crawfish – $2 cup / $4 bowl

Gumbo – $5 cup / $8 bowl
Andouille sausage, chicken, okra, in a traditional dark roux over rice.
Etouffee – $6 cup / $9 bowl
Spicy Cajun stew with vegetables and crawfish, served with dirty rice
Shrimp & Grits – $15
Classic Southern recipe with Gulf shrimp, creamy grits & cajun spices, loaded with bacon and sauteed mixed vegetables

Pastas

Add Grilled or Blackened shrimp – $6 / Add Grilled or Blackened Chicken – $4

Chicken & Spinach Fettuccine – $13
Rich noodles in a mushroom cream sauce, tossed with sauteed spinach, then topped with sliced chicken breast
Cajun Pasta – $12
Fettuccini with crawfish and shrimp in a rich cajun cream sauce
Pasta Primavera – $12
Angel Hair pasta tossed with seasonal vegetables, olive oil, fresh herbs, topped with parmesan cheese

Entree Salads

Add to Your Salad
Grilled or Fried Chicken – $3
Grilled or Fried Shrimp – $6
Grilled Salmon – $9
Seared Ahi Tuna – $9
Fried Oysters – $6

Salmon Bacon Spinach Salad – $19
Grilled Salmon, Baby Spinach, tomatoes, crumbled feta and bacon vinaigrette
Steak Salad – $18
6 oz sirloin grilled to temp, baby spinach, tomatoes, bleu cheese crumbles, cumber, and white balsamic vinaigrette
Grilled Chicken Caesar Salad – $12
Romaine lettuce, creamy caesar dressing, and garlic herb croutons
Garden Salad – $9
Mixed Greens, tomatoes, cucumbers, red onion, and garlic herb croutons
Wedge Salad – $11
Iceberg lettuce wedge with tomatoes, cucumbers, bacon, cheese, red onion and garlic herb croutons

Between Bread

All Sandwiches are served with fries
Burgers are cooked to order, on a Kaiser roll bun
Add Cheese, Bacon, or Jalapenos for $1 each

Smoked Turkey Sandwich – $11
Turkey, Swiss cheese, field greens, avocado and port dijon on a Kaiser Roll
Po Boy Sandwich
Catfish – $12 / Shrimp – $15 / Oyster – $Market

Catfish, Shrimp, or Oyster; with cole slaw, tomato and cajun remoulade
Pork Melt Sandwich – $10
Shaved pork loin, onions and bell peppers, cream cheese spread and french bread
Perfect Burger – $10
Lettuce, tomato, and onion, with a side of mayo
Chipotle BBQ Burger – $11
Cheddar, applewood smoked bacon, chipotle BBQ sauce and fried onion laces
Dead Fish Tacos – $10
Blackened or Fried catfish or shrimp, with Texas slaw, cilantro-lime sauce, rice and black beans
Seared Ahi Tuna Tacos – $13
Premium Ahi Tuna, jicama-cucmber slaw, sesame ginger sauce, rice, cilantro-lime sauce, and black beans
*our Ahi is seared to rare, Other temps upon request

Seafood

Substitute for fries, vegetables, or rice:
Loaded baked potato or side salad (Garden or caesar) – $2
Side Wedge or Spinach salad – $3

Citrus Mahi Mahi – $15
Grilled or blackened, with cilantro-lime sauce, rice and vegetables
Creole Whiskey Salmon – $20
Grilled salmon, dirty rice, vegetables, and creole whiskey sauce
Salmon is served medium rare, other temps available upon request
Smothered Grouper – $18
Seared grouper topped with crawfish etouffee, with dirty rice and vegetables
Atlantic Cod & Chips – $12
Beer battered cod filets, fries, hushpuppies and cole slaw, with tartar sauce
Grilled Snapper – $20
Blackened filet over dirty rice with seasonal vegetables
Chicken Fried Gulf Snapper – $20
Breaded and fried with a side of cilantro pesto cream sauce
Catfish Dinner – $13
Two Catfish fillets, with fries, hushpuppies and cole slaw
Served fried, blackened or grilled
Gulf Shrimp Dinner – $19
Eight gulf shrimp with fries, hushpuppies and cole slaw
Served fried, blackened or grilled
Shrimp & Catfish Dinner – $15
One catfish fillet, four gulf shrimp, with fries, hushpuppies and cole slaw
Served fried, blackened or grilled
Southern Fried Platter – $23
Catfish, shrimp and oysters, served with fries, hushpuppies and cole slaw
Four Styles Shrimp Platter – $25
Grilled, fried, coconut and cajun shrimp, with fries, hushpuppies and cole slaw
Oyster Basket (Seasonal Availability) – $15
Fried oysters served with fries, hushpuppies and cole slaw

Steak

Add to any signature steak:
Four shrimp, grilled, blackened or fried – $6
Substitute a loaded baked potato or side salad (Garden or Caesar) – $2
Substitute a side Wedge or Spinach salad – $3

8 oz Top Sirloin – $17
Grilled Sirloin with horseradish cream sauce, mashed potatoes and vegetables
16 oz Top Sirloin – $26
Two 8 oz filets, with horseradish cream sauce, mashed potatoes and vegetables
Creole Whiskey Steak – $20
Top Sirloin steak with sauteed onions, mushrooms, creole whiskey sauce, mashed potatoes and seasonal vegetables
Chicken Fried Steak – $13
Hand breaded & fried, with white gravy, mashed potatoes and vegetables
Texas Size Chicken Fried Steak – $18
Hand breaded & fried, with white gravy, mashed potatoes and vegetables
12 oz Ribeye – $31
Center cut Ribeye Steak, with horseradish cream sauce, cajun corn, and vegetables
Surf & Turf – $28 (Sirloin) or $42 (Ribeye)
12 oz Certified Angus beef Ribeye or 8 oz Sirloin and two Crab Cakes Hollandaise, served with scalloped potatoes and seasonal vegetables

Chicken

Chicken Fried Chicken – $13
Hand Battered chicken breast with white gravy and vegetables
New Orleans Chicken – $15
Airline Chicken Breast covered in a rich cream sauce with crawfish and shrimp, served with mashed potatoes and seasonal vegetables
BBQ Chicken Breast – $13
Mesquite Smoked Chicken Breast, smothered in Caramelized onion BBQ sauce, bacon, Jack Cheese, and scallions. With Scalloped potatoes and Cajun Corn

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Children’s Menu

Served with fries or seasonal vegetables, add a drink for $1

Grilled Cheese Sandwich – $4
Cheese Burger (served plain and dry) – $6
Grilled or Fried Catfish – $6
Grilled or Fried Chicken – $6
Grilled or Fried Shrimp – $6
Homemade Mac ‘N Cheese – $6

Dessert

Add a Scoop of Vanilla Ice Cream – $1

Apple Brown Betty – $5
Brownie Sundae – $5
New York Cheesecake – $5
Key Lime Pie – $6
Seasonal Fruit Cobbler – $5
Ask your server for today’s selection

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