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Our Brunch Menu is available on Saturday and Sunday from (10AM-1:30PM)
Green Chile queso topped with pico de Gallo and pulled pork
Served with a side of marinara and remoulade
Lightly battered catfish fillets served with tartar sauce
(3) Egg omelet with sautéed mushroom, spinach, bell peppers and feta cheese. Served with mixed field greens and a biscuit
(3) Egg omelet with ham and cheese. Served with field greens and a biscuit
(3) Egg omelet filled with ribeye, bell peppers, shredded jack cheese and tomatoes. Served with field greens and a biscuit
Berry cream cheese and Nutella spread on two house made crepes topped with a berry sauce and served with field greens
Crab cakes, poached eggs and hollandaise on top of an English muffin. Served with seasonal veggies and field greens
Ham, poached eggs and hollandaise on an English muffin. Served with seasonal veggies and field greens
Seared salmon on herb cream cheese, poached eggs and hollandaise sauce on an English muffin and served with seasonal veggies and field greens
Eggs, scrambled with potatoes, bacon and sausage then smothered with melted cheddar jack cheese. Served in a heated cast iron skillet
Two buttermilk biscuits topped with sausage gravy, served with (2) eggs
(3) Eggs served with house potatoes, buttermilk biscuit, 2 pieces of bacon and 2 sausage links
Creamy grits served with jumbo shrimp topped with a creamy cajun sauce
(3) Eggs served with house potatoes, buttermilk biscuit and a ham steak
Toasted 7 grain with sliced avocado and mustard sauce, bacon and fried egg
Corn chips, tomatoes, jalapeños, onions, and chicken with melted cheddar jack cheese. Topped with two eggs, any style
Buttermilk marinated chicken thigh (2) belgian waffles topped with strawberries, whipped cream and syrup
Country fried steak served over grits with our house potatoes (2) eggs cooked to order and covered in country gravy
6oz Ribeye seared with house potatoes, house veggies (2) eggs cooked to order and a biscuit
10oz patty, cheddar cheese, lettuce, tomato, onion, pickles and fries
Served with fries, corn on the cob and hush puppies
Salmon fillet with garden greens, cherry tomatoes, sliced red onions and feta cheese
Grilled chicken on a bed of romaine, tossed in caesar dressing, croutons and parmesan cheese
Creole mustard, Swiss cheese, lettuce, tomato, onion and bacon on Texas toast. Served with fries
Sliced steak with garden greens, cherry tomatoes, sliced red onions and blue cheese crumbles
(2) 5oz patties, pecan wood bacon, caramelized onions, mushrooms, fresh jalapeños, cheddar and Swiss cheese and a fried egg. Served with petite salad