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DEAD FISH GRILL

Black Fish Bone

Brunch Menu

Our Brunch Menu is available on Saturday and Sunday from (10AM-1:30PM)

Appetizers

APPETIZERS

  • Queso $11

    Green Chile queso topped with pico de Gallo and pulled pork

  • Lemon Pepper Calamari $15

    Served with a side of marinara and remoulade

  • Catfish Bites $12

    Lightly battered catfish fillets served with tartar sauce

Salads

Crepes, Omelets, & Benedicts

SASHIMI

Brunch on the Lake

NIGIRI

  • Chicken & Waffles $14

    Buttermilk marinated chicken thigh (2) belgian waffles topped with strawberries, whipped cream and syrup

  • Chicken Fried Steak & Grits $16

    Country fried steak served over grits with our house potatoes (2) eggs cooked to order and covered in country gravy

  • Steak N' Eggs $22

    6oz Ribeye seared with house potatoes, house veggies (2) eggs cooked to order and a biscuit

SPECIALTY ROLLS

Everything in Between

  • 5 Napkin Burger $15

    10oz patty, cheddar cheese, lettuce, tomato, onion, pickles and fries

  • Catfish Plate Fried $17

    Served with fries, corn on the cob and hush puppies

  • Salmon Salad $16

    Salmon fillet with garden greens, cherry tomatoes, sliced red onions and feta cheese

  • Chicken Caesar $12

    Grilled chicken on a bed of romaine, tossed in caesar dressing, croutons and parmesan cheese

MAKI ROLLS

  • Grilled Chicken Club $14

    Creole mustard, Swiss cheese, lettuce, tomato, onion and bacon on Texas toast. Served with fries

  • Steak Salad $19

    Sliced steak with garden greens, cherry tomatoes, sliced red onions and blue cheese crumbles

  • Gluten -Free Tilt Burger $16

    (2) 5oz patties, pecan wood bacon, caramelized onions, mushrooms, fresh jalapeños, cheddar and Swiss cheese and a fried egg. Served with petite salad