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DEAD FISH GRILL
Our Lunch Menu is avialable from (11AM-4PM) Tuesday-Friday
Three cheese, crab and finely ground ribeye, stuffed jalapeños wrapped in bacon
Deep fried coconut shrimp served with a sweet fire sauce
Green chili queso toped with pico de gallo and pulled pork
Chilled shrimp served with cocktail sauce
Lightly battered catfish fillets served with tartar sauce
Served with a side of marinara and remoulade
Deep fried onion rings served with ranch
GF. Served with house made berry BBQ sauce
1/2 Dozen grilled with bread crumbs, parmesan and spicy garlic butter
GF. 1/2 Dozen fresh oysters served with horseradish and cocktail sauce
Salmon fillet with garden greens, cherry tomatoes, sliced red onions and feta cheese
Sliced steak with garden greens, cherry tomatoes, sliced red onions and blue cheese crumbles
Diced steak with garden greens, cherry tomatoes, sliced red onions and cheddar jack cheese smothered in ranch. Served with fries
Red onion, bacon, tomato, blue cheese crumbles and dressing, topped with a drizzle of balsamic
Grilled chicken on a bed of romaine, tossed in caesar dressing, croutons and parmesan cheese
House gumbo topped with shrimp and crawfish served with white rice and toasted bread
House gumbo served with white rice and toasted bread
With grilled ciabatta
White rice, green beans, broccoli, squash, cauliflower, carrots, onions and blue cheese crumbles
6oz Hamburger steak with mashed potatoes, vegetable medley and cajun brown gravy
Chicken fried tenders with batter-dipped fries and honey mustard dipping sauce
Grilled flounder, smothered with House Étouffée. Served with rice and seasonal veggies
Beef and sausage blend with zesty glaze. Served with Yukon gold mashed potatoes
Two grilled, blackened or fried shrimp tacos topped with slaw, pico and served with white rice
Two grilled, blackened or fried fish tacos topped with slaw, pico and served with white rice
Creole mustard, Swiss cheese, lettuce, tomato, onion and bacon on Texas toast. Served with fries
Your choice of grilled, blackened or fried catfish or shrimp. Served between a French loaf and topped with slaw, tomatoes and remoloude. Served with fries
10oz patty, cheddar cheese, lettuce, tomato, onions and pickles served with fries
10oz patty smothered in green Chile queso. Served with fries
Pulled pork topped with pickles, red onions and slaw. Served with fries
Classic combo of pork, Swiss cheese, pickles and mustard on a grilled sourdough. Served with fries
Thin-sliced steak, griddled with peppers, onions and white American cheese. Served on French loaf
Pasta tossed in cajun sauce, onions, peppers, celery, tomatoes, shrimp, chicken and sausage with toasted bread
Fried, grilled or blackened catfish served with fries, corn on the cob, and hush puppies
Seared rainbow trout topped with garlic pepper butter served with white rice and house veggies
Fried, grilled or blackened shrimp served with corn on the cob, fries, and hush puppies
Served with mashed potatoes, gravy and house vegetables
Served with mashed potatoes, gravy and house vegetables
Creamy grits served with jumbo shrimp topped with a creamy Cajun sauce
