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Dinner Menu

Appetizers

Fried Oysters

$Market Price

One dozen fried oysters, served with remoulade, tartar and cocktail sauce

Oysters on the Half-Shell

$Market Price

One dozen raw oysters served with fresh horseradish & cocktail sauce

Oyster Trio

$Market Price

Nine Half-Shell oysters served three ways - Raw, Dead Fish, and Casino

Coconut Shrimp

$13

Gulf Shrimp rolled in Coconut and Deep Fried, with Captain Morgan rum sauce

Peel & Eat Shrimp

$15

Gulf Shrimp, boiled & spiced, served on ice with remoulade & cocktail sauce

Buffalo Shrimp

$13

Fried breaded shrimp with spicy Buffalo sauce, ranch and celery on the side

Crispy Calamari

$11

Lightly breaded with lemon pepper & fried crispy, with marinara & remoulade sauce

Cannonballs

$15

Bacon wrapped chicken breast stuffed with seafood mix; served with queso

Classic Fried Mozzarella

$6

Served with Marinara sauce

Tumbleweeds

$6

Thinly sliced onion straws battered and fried, served with cajun remoulade sauce

Chips & Queso

$7

Tortilla Chips, seasoned beef queso, and salsa Buffalo sauce, ranch and celery on the side

Appetizer Platter

$19

Chips and queso, buffalo shrimp with ranch and celery, fried mozzarella with marinara, fried tumbleweeds and calamari

Oysters are a seasonally-available product. Ask your server for current pricing

Cups & Bowls

Gumbo

$5 cup / $8 bowl

Andouille sausage, chicken, okra, in a traditional dark roux over rice.

Etouffee

$6 cup / $9 bowl

Spicy Cajun stew with vegetables and crawfish, served with dirty rice

Shrimp & Grits

$15

Classic Southern recipe with Gulf shrimp, creamy grits & cajun spices, loaded with bacon and sauteed mixed vegetables

Add Shrimp or Crawfish – $2 cup / $4 bowl

Pastas

Chicken & Spinach Fettuccine

$13

Rich noodles in a mushroom cream sauce, tossed with sauteed spinach, then topped with sliced chicken breast

Cajun Pasta

$12

Fettuccini with crawfish and shrimp in a rich cajun cream sauce

Pasta Primavera

$12

Angel Hair pasta tossed with seasonal vegetables, olive oil, fresh herbs, topped with parmesan cheese

Add Grilled or Blackened shrimp – $6 / Add Grilled or Blackened Chicken – $4

Entree Salads

Salmon Bacon Spinach Salad

$19

Grilled Salmon, Baby Spinach, tomatoes, crumbled feta and bacon vinaigrette

Steak Salad

$18

6 oz sirloin grilled to temp, baby spinach, tomatoes, bleu cheese crumbles, cumber, and white balsamic vinaigrette

Grilled Chicken Caesar Salad

$12

Romaine lettuce, creamy caesar dressing, and garlic herb croutons

Garden Salad

$9

Mixed Greens, tomatoes, cucumbers, red onion, and garlic herb croutons

Wedge Salad

$11

Iceberg lettuce wedge with tomatoes, cucumbers, bacon, cheese, red onion and garlic herb croutons

Add to Your Salad
Grilled or Fried Chicken – $3
Grilled or Fried Shrimp – $6
Grilled Salmon – $9
Seared Ahi Tuna – $9
Fried Oysters – $6

Between Bread

Smoked Turkey Sandwich

$11

Turkey, Swiss cheese, field greens, avocado and port dijon on a Kaiser Roll

Po Boy Sandwich

Catfish – $12 / Shrimp – $15 / Oyster – $Market

Catfish, Shrimp, or Oyster; with cole slaw, tomato and cajun remoulade

Pork Melt Sandwich

$10

Shaved pork loin, onions and bell peppers, cream cheese spread and french bread

Perfect Burger

$10

Lettuce, tomato, and onion, with a side of mayo

Chipotle BBQ Burger

$11

Cheddar, applewood smoked bacon, chipotle BBQ sauce and fried onion laces

Dead Fish Tacos

$10

Blackened or Fried catfish or shrimp, with Texas slaw, cilantro-lime sauce, rice and black beans

Seared Ahi Tuna Tacos

$13

Premium Ahi Tuna, jicama-cucmber slaw, sesame ginger sauce, rice, cilantro-lime sauce, and black beans
*our Ahi is seared to rare, Other temps upon request

All Sandwiches are served with fries
Burgers are cooked to order, on a Kaiser roll bun
Add Cheese, Bacon, or Jalapenos for $1 each

Seafood

Citrus Mahi Mahi

$15

Grilled or blackened, with cilantro-lime sauce, rice and vegetables

Creole Whiskey Salmon

$20

Grilled salmon, dirty rice, vegetables, and creole whiskey sauce
Salmon is served medium rare, other temps available upon request

Smothered Grouper

$18

Seared grouper topped with crawfish etouffee, with dirty rice and vegetables

Atlantic Cod & Chips

$12

Beer battered cod filets, fries, hushpuppies and cole slaw, with tartar sauce

Grilled Snapper

$20

Blackened filet over dirty rice with seasonal vegetables

Chicken Fried Gulf Snapper

$20

Breaded and fried with a side of cilantro pesto cream sauce

Catfish Dinner

$13

Two Catfish fillets, with fries, hushpuppies and cole slaw
Served fried, blackened or grilled

Gulf Shrimp Dinner

$19

Eight gulf shrimp with fries, hushpuppies and cole slaw
Served fried, blackened or grilled

Shrimp & Catfish Dinner

$15

One catfish fillet, four gulf shrimp, with fries, hushpuppies and cole slaw
Served fried, blackened or grilled

Southern Fried Platter

$23

Catfish, shrimp and oysters, served with fries, hushpuppies and cole slaw

Four Styles Shrimp Platter

$25

Grilled, fried, coconut and cajun shrimp, with fries, hushpuppies and cole slaw

Oyster Basket (Seasonal Availability)

$15

Fried oysters served with fries, hushpuppies and cole slaw

Substitute for fries, vegetables, or rice:
Loaded baked potato or side salad (Garden or caesar) – $2
Side Wedge or Spinach salad – $3

Steak

8 oz Top Sirloin

$17

Grilled Sirloin with horseradish cream sauce, mashed potatoes and vegetables

16 oz Top Sirloin

$26

Two 8 oz filets, with horseradish cream sauce, mashed potatoes and vegetables

Creole Whiskey Steak

$20

Top Sirloin steak with sauteed onions, mushrooms, creole whiskey sauce, mashed potatoes and seasonal vegetables

Chicken Fried Steak

$13

Hand breaded & fried, with white gravy, mashed potatoes and vegetables

Texas Size Chicken Fried Steak

$18

Hand breaded & fried, with white gravy, mashed potatoes and vegetables

12 oz Ribeye

$31

Center cut Ribeye Steak, with horseradish cream sauce, cajun corn, and vegetables

Surf & Turf

$28 (Sirloin) or $42 (Ribeye)

12 oz Certified Angus beef Ribeye or 8 oz Sirloin and two Crab Cakes Hollandaise, served with scalloped potatoes and seasonal vegetables

Add to any signature steak:
Four shrimp, grilled, blackened or fried – $6
Substitute a loaded baked potato or side salad (Garden or Caesar) – $2
Substitute a side Wedge or Spinach salad – $3

Chicken

Chicken Fried Chicken

$13

Hand Battered chicken breast with white gravy and vegetables

New Orleans Chicken

$15

Airline Chicken Breast covered in a rich cream sauce with crawfish and shrimp, served with mashed potatoes and seasonal vegetables

BBQ Chicken Breast

$13

Mesquite Smoked Chicken Breast, smothered in Caramelized onion BBQ sauce, bacon, Jack Cheese, and scallions. With Scalloped potatoes and Cajun Corn

Children’s Menu

Grilled Cheese Sandwich

$4

Cheese Burger (served plain and dry)

$6

Grilled or Fried Catfish

$6

Grilled or Fried Chicken

$6

Grilled or Fried Shrimp

$6

Homemade Mac ‘N Cheese

$6

Served with fries or seasonal vegetables, add a drink for $1

Dessert

Apple Brown Betty

$5

Brownie Sundae

$5

New York Cheesecake

$5

Key Lime Pie

$6

Seasonal Fruit Cobbler

$5

Ask your server for today’s selection

Add a Scoop of Vanilla Ice Cream – $1