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DEAD FISH GRILL
Our Dinner Menu is available from (4PM-CLOSE) Tuesday-Friday and (2PM-CLOSE) on Saturday & Sunday
Three-Cheese, crab, finely ground Ribeye, stuffed jalapeños wrapped in bacon
Deep fried coconut shrimp served with a sweet fire sauce
Green Chile queso topped with pico de Gallo and pulled pork
Chilled shrimp served with cocktail sauce
lightly battered catfish fillets served with tarter sauce
Served with a side of marinara and remoulade
GF. Served with house made berry BBQ sauce
Fried boudin balls served with remoulade and ranch sauce
Bay shrimp tossed in a zesty tomato sauce with avocado, mango, cucumbers, and jalapeños. Served chilled
Deep fried onion rings served with ranch
House gumbo topped with shrimp and crawfish, served with white rice and toasted bread
House gumbo served with rice and toasted bread
With grilled ciabatta
Grilled chicken on a bed of romaine, tossed in Caesar dressing, croutons and parmesan cheese
Red onion, bacon, tomato, blue cheese crumbles and dressing, topped with a drizzle of balsamic
Salmon fillet with garden greens, cherry tomatoes, sliced red onions and feta cheese
Sliced steak with garden greens, cherry tomatoes, sliced red onions and blue cheese crumbles
1/2 Dozen grilled oysters with bread crumbs, parmesan and spicy garlic butter
GF. 1/2 Dozen fresh oysters served with cocktail sauce
Served with tartar sauce, slaw, fries and hush puppies
Grilled or fried shrimp served with fries, hush puppies, cocktail sauce and slaw
Served with boiled red potatoes, corn on the cob and sausage
served with fries and hush puppies
Fried, grilled or blackened catfish served with fries, corn on the cob and hush puppies
Grilled, fries or blackened shrimp served with fries, corn on the cob and hush puppies
Grilled or blackened snapper served with white rice and house veggies
Seared rainbow trout topped with garlic pepper butter served with white rice and house veggies
Grilled or blackened Mahi Mahi topped with pineapple salsa served with white rice and house veggies
Six large scallops, grilled, then placed around a salad of mixed field greens with vinaigrette.
Penne pasta and petite scallops in a brown butter garlic sauce, served with squash and bell peppers
Lightly blackened filet, stuffed with crab mixture and topped with sweet garlic butter. Served with rice and seasonal mixed vegetables
Grilled or blackened salmon served medium-rare with white rice and house veggies
Creamy grits served with jumbo shrimp topped with a creamy cajun sauce
Grilled, fried or blackened served with fries, corn on the cob and hush puppies
Grilled salmon, blackened shrimp(4pc), and grilled shrimp (4pc) served with white rice and house veggies
Two grilled, blackened or fries fish tacos topped with slaw, pico and served with white rice
Two grilled, blackened or fries shrimp tacos topped with slaw, pico and served with white rice
Creamy seafood stuffed flour tortillas served on a bed of rice with melted Jack cheese
Grilled flounder seasoned with lemon pepper, served with rice and seasonal mixed veggies
10oz patty, cheddar cheese, lettuce, tomato, onion, pickles and fries
10oz patty, American Cheese smothered in green chili queso served with fries
10oz patty, lettuce, tomato, fried onion rings, BBQ sauce, bacon, cheddar cheese and fries
Pasta tossed in Cajun sauce, onions, peppers, celery, tomatoes, shrimp, chicken and sausage with toasted bread
Lobster and cheese stuffed ravioli in creamy cajun sauce with pico and fresh trinity
1/3 rack of ribs, mashed potatoes and corn on the cob
12oz Hamburger steak with mashed potatoes, vegetable medley and cajun brown gravy
Served with mashed potatoes, gravy and house vegetables
Served with mashed potatoes, gravy and house vegetables
Served with mashed potatoes and house veggies topped with house gravy
Ribeye grilled your way, served with mashed potatoes and house veggies
(12oz) Ribeye with crab cake and mixed seasonal vegetables
Pulled pork topped with pickles, red onions, slaw and a side of French fries
