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Our Brunch Menu is available on Saturday and Sunday from (10AM-1:30PM)
With Roasted Pepper Jack Cheese, Cotija, and Chips
Toasted with Banana Peppers and Served with a Side of Marinara
Fried Catfish Strips Served with Tartar Sauce
(3) Egg omelet with sautéed mushroom, spinach, bell peppers and feta cheese. Served with mixed field greens and a biscuit
(3) Egg omelet filled with ribeye, bell peppers, shredded jack cheese and tomatoes. Served with field greens and a biscuit
Berry cream cheese and Nutella spread on two house made crepes topped with a berry sauce and served with field greens
Salmon with herb cream cheese, poached eggs, on an English muffin, topped with hollandaise
Seared salmon on herb cream cheese, poached eggs and hollandaise sauce on an English muffin and served with seasonal veggies and field greens
Eggs, scrambled with potatoes, bacon and sausage then smothered with melted cheddar jack cheese. Served in a heated cast iron skillet
Multigrain Bread topped with Avocado Puree, Bacon, and Sunny Side Up Egg
Fried Chicken, Waffles, Berries, and Whip Cream
With Field Greens and Biscuit
With 2 Eggs Your Way, Bacon or Sausage, and Mixed Greens
2 Biscuits Topped with Sausage Gravy and 2 Eggs Your Way
2 Eggs Your Way, House Potatoes, and Toast Bacon or Sausage-$12 Ham Steak-$14 Chicken Fried Steak-$16 Ribeye-$22
Creamy grits served with jumbo shrimp topped with a creamy cajun sauce
On a Brioche Bun with Cheese, Lettuce, Tomatoes, Onions, Pickles, and Choice of Mustard, Mayo, or House Sauce
No Bun, Topped with Swiss Cheese, Onions, Jalapeno, and a Fried Egg
Served with Fries, Corn, and Hushpuppies
Served with Fries, Corn, and Hushpuppies
Mustard, Swiss Cheese, Lettuce, Tomatoes, Onions, and Bacon. Served in Texas Toast
On a Bed of Romaine Lettuce, Tossed in Caesar Dressing, Croutons, and Parmesan Cheese
Sliced Steak on Top of Garden Greens, Cherry Cheese, Red Onions, and Blue Cheese Crumbles
On Top of Greens, Cherry Tomatoes, Red Onions, Feta Cheese, Strawberries, and Blueberries